Speedy Chicken and Cheese Enchiladas

This is a pretty tasty, fairly quick dinner to make. I don't make it exactly as below, and I have not run my version through a recipe calculator. I doubt it is much different from the point value below though. I only eat one Enchilada usually, because I tend to build mine to big.

I add sliced, canned Olives over the top of the Sour cream, and I spoon refried beans onto the corn tortillas with the chicken and cheese mixture.

This is kid and husband approved :)

(I use left overs from another recipe for the roast chicken) Rotisserie chicken and prechopped vegetables make this a quick casserole.

Yield
4 servings (serving size: 2 enchiladas, 1 tablespoon sour cream, and 1 tablespoon cilantro)

Ingredients
Cooking spray
1 cup prechopped white onion
1 cup prechopped bell pepper
1 (10-ounce) can enchilada sauce (such as Old El Paso)
2 cups chopped skinless, boneless rotisserie chicken breast (about 8 ounces)
1 cup (4 ounces) preshredded, reduced-fat Mexican blend cheese, divided
1/2 teaspoon ground cumin
8 (6-inch) corn tortillas
1/4 cup fat-free sour cream
1/4 cup chopped fresh cilantro

Preparation
Preheat broiler.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and pepper; sauté 2 minutes or until crisp-tender. Add enchilada sauce; bring to a boil. Cover, reduce heat, and simmer 5 minutes.

Combine chicken, 3/4 cup of cheese, and cumin, tossing well.

Wrap tortillas in paper towels; microwave at high 30 seconds or until warm. Spoon 1/4 cup chicken mixture in center of each tortilla; roll up. Place tortillas, seam sides down, in an 11 x 7-inch baking dish coated with cooking spray. Pour sauce mixture over enchiladas; broil 3 minutes or until thoroughly heated. Sprinkle remaining 1/4 cup cheese evenly over enchiladas, and broil for 1 minute or until cheese melts. Serve with sour cream and cilantro.

Nutritional Information
WW POINTS = 7 (for 2 enchiladas)
Calories: 364 (27% from fat)
Fat: 10.9g
(sat 4.9g,mono 2.9g,poly 1.4g
Protein: 29.7g
Carbohydrate: 37.2g
Fiber: 4.1g
Cholesterol: 70mg
Iron: 1.7mg
Sodium: 701mg
Calcium: 339mg