Hawaiian pork chops

This was very very good! nice sweetness to the meat without much work at all. Too bad I overcooked the pork. If you have a thermometer be sure to use it and take the meat to 160 (not 180 like I did). This would be really good on pork tenderloin too.

Hawaiian pork chops

4 (1/2 inch) pork chops
1 ( 8 ounce) can pineapple slices
2 tablespoon brown sugar
1/2 teaspoon ground nutmeg

Drain and reserve juice from canned pineapple. Place pork chops on baking dish that is lightly sprayed with cooking spray.

Mix 2 tablespoons of the reserved pineapple juice with brown sugar and nutmeg. Spoon half of the mixture over the pork chops. Top with pineapple slices and spoon remaining mixture over the pineapple.

Cover and bake 30 minutes at 350° F. Uncover and bake 20 minutes longer, sauce over chops occasionally.

4 Servings

Weight Watchers Points: 7 points
Calories: 306 Protein: 38g Total Fat: 3.6g Carbohydrate: 13g Saturated Fat: 3.6g Cholesterol 94 Sodium: 79g Fiber .45g

Pumpkin Spice muffins

2 point deliciousness! I made these wonderful goods for my kids for breakfast. Like the little goblins they are they gobbled them up.

Pumpkin spice muffins

1 box spice cake mix (don't follow the instructions on the box)
15 oz can pure pumpkin
1/2 cup egg substitutes (or 2 egg whites, well beaten)
2 tsp Pumpkin Pie Spice
Optional: 3/4 cup raisins or chocolate chips (I did mini chocolate chips)

1. Take out one rack from oven for cooling later.
2. Preheat oven to 350 degrees.
3. Spray 24 muffin pans with non-stick cooking spray.
4. Combine all ingredients with electric mixer.
5. Optional: Fold in raisins or chocolate chips.
6. Place a scant 1/3 cup of cake batter into each muffin well.
7. Bake for 20-22 minutes (look on back of box) or until toothpick inserted into the middle comes out clean.
8. Cool on wire rack.

Serves: 24 Points 2 each muffin